Refined flavours, bespoke choice

 Elegant dining, your way

Because at White Lotus Purkul, your palate sets the tone.

 

Kitchen & Cuisine Note

 

 

 

🕐 Meal Timings:
Breakfast: 8:00 AM – 10:00 AM
Lunch: 1:00 PM – 2:00 PM
Dinner: 8:00 PM – 10:00 PM

👨‍🍳 Advance Order Required:
Please inform the chef of your food choices at least 2 hours before the meal time for a fresh and timely experience.
Note: All food choices are subject to availability on the day.

🍽 Complimentary Lunch & Dinner Inclusions:
Each meal includes:
1 Seasonal Vegetables + 1 Dal + Fresh Salad + Pickles + Papad + Steamed Rice + Roti (any additional items is chargeable).

🫓🍜🥟 Special Cuisine (Optional, Once a Day):
Guests may opt for Paratha, South Indian, or Chinese dishes once per day, during either lunch or dinner. Kindly confirm in advance( beyond 2 food items , additional charges will apply).

🥤 Snacks & Beverages:
A selection of snacks and drinks is available at additional cost and listed below. These are not part of the complimentary meal.

BreakFast

(Served Fresh from 8:00 AM to 10:00 AM- Any 2 items , any additional items is chargeable. )

 

Bread Toast

₹100

Lightly crisped slices of bread buttered and toasted to golden brown, served with seasonal jam or honey upon request.

 

Vegetable Sandwich

₹150

Layers of cucumber, tomato, and beetroot between soft bread slices, finished with butter, pepper, and a tangy green chutney.

 

Upma

₹200

Semolina gently roasted and cooked with mustard seeds, curry leaves, and sautéed vegetables, offering a light yet flavourful start.

 

Bread Pakoda / Bread Roll

₹100

Stuffed bread fritters or savory rolls, deep-fried to golden perfection and filled with spiced potatoes—served hot with mint chutney.

 

Poha

₹200

Flattened rice sautéed with mustard seeds, curry leaves, and peanuts, finished with a dash of lemon and freshly grated coconut.

 

Poori Aloo Bhaji

₹250

Crisp puffed poories served with mildly spiced potato curry infused with turmeric, ginger, and fresh coriander—comfort food, timelessly satisfying.

 

Vegetable Chilla Cake

₹150

Protein-packed gram flour pancakes filled with finely chopped seasonal vegetables, pan-seared to a golden crisp and served with fresh chutney.

 

Chole Bhature

₹250

Fluffy deep-fried bhature served with robust, slow-cooked chickpeas in aromatic North Indian spices, paired with tangy pickles and onions.

 

Pav Bhaji

₹250

A rich, buttery vegetable mash served with toasted pav buns, garnished with onions, lime, and a hint of coriander for zing.

Snacks 

 

Macaroni

₹250

Classic elbow pasta cooked al dente and tossed in butter, herbs, and cheese for a simple yet indulgent mid-day comfort meal.

 

French Fries

₹200

Hand-cut golden potato slices, lightly salted and crisped to perfection, served with a side of dips.

 

Veg Burger

₹250

A juicy vegetable patty inside a toasted bun with lettuce, onions, and our house sauce—balanced, hearty, and indulgent.

 

Aloo Tikki

₹200

Crispy pan-seared mashed potato patties infused with aromatic spices, served with tangy tamarind and fresh coriander chutneys on the side.

 

Amroori Fried Rice

₹250

Flavourful stir-fried basmati rice infused with the tang of dried mango powder and sautéed vegetables, offering a bold twist on tradition.

 

Pancake 

₹200

Fluffy golden pancakes served with your choice of honey or chocolate drizzle, topped with fruit for an elegant sweet touch.

 

Soya Chops

₹350

Tender plant-protein medallions marinated in house spice blends, grilled to smoky excellence for a guilt-free yet indulgent protein snack.

 

Sautéed Vegetables

₹300

A medley of seasonal vegetables gently tossed in olive oil, garlic, and herbs, designed for those who savour light, healthy bites

 

Hara Bhara Kabab

₹350

Finely chopped mixed vegetables blended with aromatic Indian masalas, shaped into kebabs and grilled for a smoky, satisfying experience.

 

Paneer Tikka

₹350

Cubes of soft cottage cheese marinated in yogurt, herbs, and tandoori masala, char-grilled and served with mint chutney and lemon.

 

Veg Seekh Kabab

₹310

Skewered vegetable mince mixed with spices and chargrilled on open flame, offering a juicy, earthy, and spice-kissed gourmet snack.

 

Pasta (Red Sauce / White Sauce)

₹250

Choose from rich creamy béchamel or tangy tomato basil sauce, poured over penne pasta and garnished with herbs and parmesan.

Chinese

(Choose 2 exquisite food options  served only during Lunch 1:00PM to 3:00 PM or Dinner 8:00 PM to 10:00 PM)

 

Fried Rice

₹220

Long-grain rice tossed with sautéed vegetables, soy sauce, and subtle aromatics—light, flavourful, and endlessly comforting any time of day.

 

Gobhi Manchurian

₹300

Crisp cauliflower florets tossed in a spicy, tangy Manchurian sauce—perfectly balanced with bold flavours and delicate texture.

 

Veg Manchurian

₹250

Vegetable dumplings in a rich, tangy Indo-Chinese sauce, served piping hot and garnished with spring onions and fresh green herbs.

 

Honey Chilly Potato

₹200

Choose from rich creamy béchamel or tangy tomato basil sauce, poured over penne pasta and garnished with herbs and parmesan.

 

Spring Roll

₹200

Crispy golden pastry rolls filled with a medley of sautéed vegetables and subtle spices, served hot with our house-made chili dip.

 

Veg Hakka Noodles

₹280

Stir-fried noodles with fresh vegetables and soy seasoning, infused with garlic and sesame oil for a delicious street-style flavour burst.

 

Chilly Paneer

₹360

Stir-fried noodles with fresh vegetables and soy seasoning, infused with garlic and sesame oil for a delicious street-style flavour burst.

Main Course 

Choose Any exquisite food options  — served only during Lunch (1:00–3:00 PM) or Dinner (8:00–10:00 PM)

 

Green Vegetable

₹150

Lightly sautéed seasonal greens, delicately spiced and cooked to perfection for a clean, wholesome and nutritious anytime accompaniment.

 

Bhindi Masala

₹250

Fresh okra stir-fried with onions and spices, finished with a touch of ghee for homely flavour and crisp texture.

 

Baigan Bharta

200

Roasted eggplant mashed and infused with smoky flavors, tempered with mustard, garlic, and slow-cooked onions for a rustic delight.

 

Drumstick Gravy

₹200

Tender drumsticks in a mildly spiced, slow-simmered curry — earthy and comforting with every spoonful.

 

Aloo Palak

₹260

Baby potatoes and spinach leaves blended in a light masala, gently sautéed in mustard oil and cumin for warmth and richness.

 

Aloo Methi

₹220

Fresh fenugreek and diced potatoes tossed in turmeric and cumin seeds, giving a bitter-sweet flavour with a fragrant twist.

 

Tori / Lokki

₹200

Soft ridge gourd delicately cooked with house spices, delivering a mild and soothing sabzi rich in traditional Himalayan flavour.

 

Sitaphal (Kaddu)

₹270

Sweet pumpkin sautéed with ghee, fennel seeds, and jaggery — a soft, subtly sweet dish straight from the Garhwal kitchen.

 

Aloo Gobi

₹270

Cauliflower florets and golden potatoes gently roasted with ginger, coriander, and turmeric — North India’s signature comfort dish.

 

Veg Kofta

₹350

Soft dumplings made of mashed vegetables and paneer, simmered in a velvety tomato-based gravy infused with cardamom and cream

 

Matter Paneer

₹310

Tender green peas and soft paneer cubes simmered in a spiced tomato gravy — creamy, classic, and soulfully satisfying.

 

Palak Paneer

₹280

Creamy spinach purée blended with cottage cheese cubes and tempered with garlic and cumin for a rich and healthy main.

 

Soya Chop with Gravy

₹270

High-protein soy chops simmered in thick masala gravy, offering a smoky texture and satisfying bite with every warm spoonful.

 

Aloo Shimla Mirch

₹210

Bell peppers and potatoes stir-fried with gentle spices and a dry masala mix — ideal with roti or paratha.

 

Sauteed Vegetable

₹260

Seasonal vegetables lightly tossed in olive oil and crushed garlic — nutritious, vibrant and flavourful on every crunchy bite.

 

Bharna Karela

₹240

Bitter gourd stuffed with spicy mashed potatoes and onions, shallow-fried until crisp with a lip-smacking tangy-spicy blend.

 

Malai Kofta

₹370

Rich paneer and potato koftas in a silky cashew-cream sauce — luxurious, mildly spiced, and perfect for special evenings.

 

Paneer Pizaja

₹350

An Indo-Italian fusion: soft paneer pieces sautéed with bell peppers, onions, and herbs, topped with melted cheese and oregano.

 

Paneer Lababdar

₹360

A royal delight with paneer simmered in creamy tomato-onion gravy, enhanced with aromatic spices and a touch of saffron

 

Shahi Paneer

₹370

Paneer cubes cooked in a saffron and almond cream base, topped with fresh coriander and a swirl of rich desi ghee.

 

Paneer Butter Masala

₹350

A timeless indulgence — soft paneer cubes soaked in buttery tomato gravy with kasuri methi, cream, and gentle spices.

South Indian 

 

Plain Uttapam

₹110

Soft, fluffy uttapam made from fermented rice and urad dal batter, lightly grilled and served with coconut chutney and sambar.

 

Idle Plain / Veg Idli

₹150

Steamed rice cakes served with a touch of ghee, paired with traditional sambar and coconut chutney for a light, soulful start.

 

Plain Dosa

₹170

Thin, golden dosa crisped to perfection, served with house sambar and a duo of coconut and tomato chutneys.

 

Masala Dosa

₹200

Crispy dosa filled with delicately spiced mashed potatoes, folded and served hot with sambhar and fresh chutneys on the side.

 

Paneer Masala Dosa

₹250

A fusion twist on the classic—dosa filled with soft paneer cubes cooked in aromatic masala, served with signature sambar and chutneys.

 

Butter Masala Dosa

₹210

A rich version of masala dosa enhanced with a generous layer of butter, delivering creamy texture with every savoury bite.

 

Onion Uttapam

₹220

Thick savoury pancake topped with caramelised onions and coriander, lightly crisped and served with tangy sambar and cooling chutneys.

 

Vegetable Uttapam

₹200

Soft uttapam topped with chopped tomatoes, onions, green chillies, and herbs—an all-vegetarian delight with bold South Indian flavours.

 

Paneer Butter Masala Dosa

₹300

A premium indulgence—crispy dosa stuffed with paneer in rich butter masala gravy, combining Northern richness with Southern tradition.

Paratha

 

Aloo Paratha

₹100

A North Indian classic—whole wheat flatbread stuffed with spiced mashed potatoes, pan-grilled with ghee, and served hot with curd or pickle.

 

Gobi Paratha

₹100

Cauliflower finely grated and blended with green chilies and carom seeds, stuffed inside warm layers of whole wheat flatbread, served with curd.

 

Plain Paratha

₹100

Flaky, golden paratha made with whole wheat flour, grilled to perfection—simple, comforting, and perfect with any side or pickle.

 

Paneer Paratha

₹150

Freshly crumbled paneer blended with herbs and green chilies, generously stuffed into soft dough and crisped in ghee for a rich treat.

 

Methi Paratha

₹150

Fenugreek leaves mixed with lightly spiced dough, rolled thin and roasted until golden—a subtly bitter, wholesome and nourishing paratha

 

Palak Paratha

₹150

Spinach purée kneaded into dough and layered with light spices, grilled into a green-hued paratha with a delightfully soft texture.

 

Mix Veg Paratha

₹150

An aromatic mix of mashed seasonal vegetables and house spices, packed inside golden layers of paratha—flavourful, hearty, and fully satisfying.

 

Green Leaf Paratha

₹150

A herbal, health-forward paratha infused with finely chopped seasonal greens and a hint of ajwain—fragrant, flaky, and full of nutrients.

 

Sattu Paratha

₹150

A Bihar-inspired delicacy—roasted gram flour spiced with mustard, ajwain, and green chili, sealed inside a paratha and slow-roasted

Breads

 

Plain Roti

₹50

Soft, whole wheat flatbread freshly rolled and fire-roasted, brushed lightly with ghee — the ultimate humble companion to any Indian meal.

 

Missi Roti

₹50

A hearty blend of gram flour and spices kneaded into rustic dough, pan-grilled to golden perfection — rich, earthy, and filling.

 

Lacha Paratha

₹50

A multi-layered flaky bread made with ghee-rich dough, hand-rolled and tawa-cooked for that perfect crisp outside and soft inner swirl.

 

Naan

₹50

Traditional Indian tandoor-baked bread — pillowy soft and slightly charred, served warm with a whisper of butter and old-world charm.

 

Roti (Makki + Jowar + Mixed)

₹50

A nutritious medley of regional flours—Makki, Jowar, or Mixed—rolled thin and roasted, offering wholesome, gluten-friendly nourishment with every bite.

Rice

 

Plain Steamed Rice

₹75

Soft, fluffy basmati rice steamed to perfection—subtle, neutral, and a versatile companion to any dal, curry, or sabzi pairing.

 

Jeera Fried Rice

₹100

Long-grain rice tempered with crackling cumin seeds in ghee, offering warm, earthy aroma and subtle spice in every spoonful.

 

Pulao

₹100

A North Indian classic—whole wheat flatbread stuffed with spiced mashed potatoes, pan-grilled with ghee, and served hot with curd or pickle.

 

Veg Biryani

₹100

Layered basmati rice with marinated vegetables, saffron, and traditional biryani spices—steamed gently for maximum aroma and richness.

 

Yellow Fried Dal Rice

₹200

Comforting rice tossed in moong dal tadka with mild spices and ghee—a homely, protein-rich dish with balanced warmth.

 

Rajma Rice

₹290

Basmati rice paired with slow-cooked red kidney beans in a rich, garlicky tomato gravy—a North Indian soul food essential.

 

Chole Chawal

₹290

Spiced chickpeas served over soft steamed rice—a robust Punjabi favourite with bold masala and comforting bite in every layer.

 

Kadhi Pakoda Rice

₹250

Tangy yogurt-based curry with fried pakoras, served with rice—flavoursome, grounding, and a nostalgic dish from Indian kitchen corners.

 

Green Peas Nimona Rice

₹210

Uttar Pradesh-style green pea curry poured over basmati rice—a spicy, herby delicacy made with crushed matar and village-style spices.

 

Pahadi Dal Rice

₹300

A simple yet flavourful Garhwali lentil curry served with rice—light, aromatic, and rooted in the hills of Uttarakhand.

 

Dal Makhani Rice

₹250

Rich and creamy black lentils slow-simmered overnight, paired with fragrant rice for an indulgent, comforting, and deeply satisfying meal.

Drinks

 

Chaas (Plain / Masala)

₹50

Traditional buttermilk served plain or with roasted cumin, black salt, and mint—light, digestive, and naturally cooling for warm afternoons

 

Cold Drink

₹50

Classic carbonated beverage served chilled—perfect to refresh your palate and pair with savoury snacks or spicy Indian dishes.

 

Juice 

₹50

Convenient single-serve juice  made from fruit extracts—great for a quick vitamin boost or a grab-and-go refreshment.

 

Tea 

₹70

From classic chai to calming herbs — sip serenity in every pour

 

Coffee

₹100

Classic and contemporary blends, crafted to comfort every mood.

 

Soda

₹80

Fizzy soda served ice-cold—enjoy it plain or use it as a base for your personalised lemon or masala cooler.

 

Fresh Fruit Juice

₹100 

Cold-pressed seasonal fruits, juiced fresh without preservatives—vibrant, nutrient-rich, and perfect for a naturally sweet, energising drink.