Refined flavours, bespoke choice
Elegant dining, your way
Because at White Lotus Purkul, your palate sets the tone.
Kitchen & Cuisine Note
🕐 Meal Timings:
• Breakfast: 8:00 AM – 10:00 AM
• Lunch: 1:00 PM – 2:00 PM
• Dinner: 8:00 PM – 10:00 PM
👨🍳 Advance Order Required:
Please inform the chef of your food choices at least 2 hours before the meal time for a fresh and timely experience.
Note: All food choices are subject to availability on the day.
🍽 Complimentary Lunch & Dinner Inclusions:
Each meal includes:
2 Seasonal Vegetables + 1 Dal + Fresh Salad + Pickles + Papad + Steamed Rice + Roti
🫓🍜🥟 Special Cuisine (Optional, Once a Day):
Guests may opt for Paratha, South Indian, or Chinese dishes once per day, during either lunch or dinner. Kindly confirm in advance.
🥤 Snacks & Beverages:
A selection of snacks and drinks is available at additional cost and listed below. These are not part of the complimentary meal.
BreakFast
(Served Fresh from 8:00 AM to 10:00 AM- Any 3 items )
Bread Toast
Lightly crisped slices of bread buttered and toasted to golden brown, served with seasonal jam or honey upon request.
Vegetable Sandwich
Layers of cucumber, tomato, and beetroot between soft bread slices, finished with butter, pepper, and a tangy green chutney.
Upma
Semolina gently roasted and cooked with mustard seeds, curry leaves, and sautéed vegetables, offering a light yet flavourful start.
Bread Pakoda / Bread Roll
Stuffed bread fritters or savory rolls, deep-fried to golden perfection and filled with spiced potatoes—served hot with mint chutney.
Poha
Flattened rice sautéed with mustard seeds, curry leaves, and peanuts, finished with a dash of lemon and freshly grated coconut.
Poori Aloo Bhaji
Crisp puffed poories served with mildly spiced potato curry infused with turmeric, ginger, and fresh coriander—comfort food, timelessly satisfying.
Vegetable Chilla Cake
Protein-packed gram flour pancakes filled with finely chopped seasonal vegetables, pan-seared to a golden crisp and served with fresh chutney.
Chole Bhature
Fluffy deep-fried bhature served with robust, slow-cooked chickpeas in aromatic North Indian spices, paired with tangy pickles and onions.
Pav Bhaji
A rich, buttery vegetable mash served with toasted pav buns, garnished with onions, lime, and a hint of coriander for zing.
Snacks
Macaroni
₹150
Classic elbow pasta cooked al dente and tossed in butter, herbs, and cheese for a simple yet indulgent mid-day comfort meal.
French Fries
₹200
Hand-cut golden potato slices, lightly salted and crisped to perfection, served with a side of dips.
Veg Burger
₹200
A juicy vegetable patty inside a toasted bun with lettuce, onions, and our house sauce—balanced, hearty, and indulgent.
Aloo Tikki
₹200
Crispy pan-seared mashed potato patties infused with aromatic spices, served with tangy tamarind and fresh coriander chutneys on the side.
Amroori Fried Rice
₹200
Flavourful stir-fried basmati rice infused with the tang of dried mango powder and sautéed vegetables, offering a bold twist on tradition.
Pancake
₹200
Fluffy golden pancakes served with your choice of honey or chocolate drizzle, topped with fruit for an elegant sweet touch.
Honey Chilly Potato
₹200
Choose from rich creamy béchamel or tangy tomato basil sauce, poured over penne pasta and garnished with herbs and parmesan.
Spring Roll
₹200
Crispy golden pastry rolls filled with a medley of sautéed vegetables and subtle spices, served hot with our house-made chili dip.
Hara Bhara Kabab
₹250
Spinach and green peas mashed with fragrant Indian spices, shallow-fried until crisp, and served with a refreshing mint-coriander chutney.
Soya Chops
₹250
Tender plant-protein medallions marinated in house spice blends, grilled to smoky excellence for a guilt-free yet indulgent protein snack.
Sautéed Vegetables
₹250
A medley of seasonal vegetables gently tossed in olive oil, garlic, and herbs, designed for those who savour light, healthy bites
Vegetable Kabab
₹250
Finely chopped mixed vegetables blended with aromatic Indian masalas, shaped into kebabs and grilled for a smoky, satisfying experience.
Paneer Tikka
₹250
Cubes of soft cottage cheese marinated in yogurt, herbs, and tandoori masala, char-grilled and served with mint chutney and lemon.
Veg Seekh Kabab
₹250
Skewered vegetable mince mixed with spices and chargrilled on open flame, offering a juicy, earthy, and spice-kissed gourmet snack.
Pasta (Red Sauce / White Sauce)
₹250
Choose from rich creamy béchamel or tangy tomato basil sauce, poured over penne pasta and garnished with herbs and parmesan.
Chinese
(Choose 2 exquisite food options served only during Lunch 1:00PM to 3:00 PM or Dinner 8:00 PM to 10:00 PM)
Fried Rice
Long-grain rice tossed with sautéed vegetables, soy sauce, and subtle aromatics—light, flavourful, and endlessly comforting any time of day.
Gobhi Manchurian
Crisp cauliflower florets tossed in a spicy, tangy Manchurian sauce—perfectly balanced with bold flavours and delicate texture.
Veg Manchurian
Vegetable dumplings in a rich, tangy Indo-Chinese sauce, served piping hot and garnished with spring onions and fresh green herbs.
Veg Hakka Noodles
Stir-fried noodles with fresh vegetables and soy seasoning, infused with garlic and sesame oil for a delicious street-style flavour burst.
Chilly Paneer (Gravy)
Stir-fried noodles with fresh vegetables and soy seasoning, infused with garlic and sesame oil for a delicious street-style flavour burst.
Main Course
Choose Any exquisite food options — served only during Lunch (1:00–3:00 PM) or Dinner (8:00–10:00 PM)
Green Vegetable
Lightly sautéed seasonal greens, delicately spiced and cooked to perfection for a clean, wholesome and nutritious anytime accompaniment.
Bhindi Masala
Fresh okra stir-fried with onions and spices, finished with a touch of ghee for homely flavour and crisp texture.
Baigan Bharta
Roasted eggplant mashed and infused with smoky flavors, tempered with mustard, garlic, and slow-cooked onions for a rustic delight.
Drumstick Gravy
Tender drumsticks in a mildly spiced, slow-simmered curry — earthy and comforting with every spoonful.
Aloo Palak
Baby potatoes and spinach leaves blended in a light masala, gently sautéed in mustard oil and cumin for warmth and richness.
Aloo Methi
Fresh fenugreek and diced potatoes tossed in turmeric and cumin seeds, giving a bitter-sweet flavour with a fragrant twist.
Tori / Lokkhi
Soft ridge gourd delicately cooked with house spices, delivering a mild and soothing sabzi rich in traditional Himalayan flavour.
Sitaphal (Kaddu)
Sweet pumpkin sautéed with ghee, fennel seeds, and jaggery — a soft, subtly sweet dish straight from the Garhwal kitchen.
Aloo Gobi
Cauliflower florets and golden potatoes gently roasted with ginger, coriander, and turmeric — North India’s signature comfort dish.
Veg Kofta
Soft dumplings made of mashed vegetables and paneer, simmered in a velvety tomato-based gravy infused with cardamom and cream
Matter Paneer
Tender green peas and soft paneer cubes simmered in a spiced tomato gravy — creamy, classic, and soulfully satisfying.
Palak Paneer
Creamy spinach purée blended with cottage cheese cubes and tempered with garlic and cumin for a rich and healthy main.
Soya Chop with Gravy
High-protein soy chops simmered in thick masala gravy, offering a smoky texture and satisfying bite with every warm spoonful.
Aloo Shimla Mirch
Bell peppers and potatoes stir-fried with gentle spices and a dry masala mix — ideal with roti or paratha.
Sauteed Vegetable
Seasonal vegetables lightly tossed in olive oil and crushed garlic — nutritious, vibrant and flavourful on every crunchy bite.
Bharna Karela
Bitter gourd stuffed with spicy mashed potatoes and onions, shallow-fried until crisp with a lip-smacking tangy-spicy blend.
Malai Kofta
Rich paneer and potato koftas in a silky cashew-cream sauce — luxurious, mildly spiced, and perfect for special evenings.
Paneer Pizaja
An Indo-Italian fusion: soft paneer pieces sautéed with bell peppers, onions, and herbs, topped with melted cheese and oregano.
Paneer Lababdar
A royal delight with paneer simmered in creamy tomato-onion gravy, enhanced with aromatic spices and a touch of saffron
Shahi Paneer
Paneer cubes cooked in a saffron and almond cream base, topped with fresh coriander and a swirl of rich desi ghee.
Paneer Butter Masala
A timeless indulgence — soft paneer cubes soaked in buttery tomato gravy with kasuri methi, cream, and gentle spices.
Paneer Butter Masala
A timeless indulgence — soft paneer cubes soaked in buttery tomato gravy with kasuri methi, cream, and gentle spices.
South Indian
Plain Uttapam
Soft, fluffy uttapam made from fermented rice and urad dal batter, lightly grilled and served with coconut chutney and sambar.
Idle Plain / Veg Idli
Steamed rice cakes served with a touch of ghee, paired with traditional sambar and coconut chutney for a light, soulful start.
Plain Dosa
Thin, golden dosa crisped to perfection, served with house sambar and a duo of coconut and tomato chutneys.
Masala Dosa
Crispy dosa filled with delicately spiced mashed potatoes, folded and served hot with sambhar and fresh chutneys on the side.
Paneer Masala Dosa
A fusion twist on the classic—dosa filled with soft paneer cubes cooked in aromatic masala, served with signature sambar and chutneys.
Butter Masala Dosa
A rich version of masala dosa enhanced with a generous layer of butter, delivering creamy texture with every savoury bite.
Onion Uttapam
Thick savoury pancake topped with caramelised onions and coriander, lightly crisped and served with tangy sambar and cooling chutneys.
Vegetable Uttapam
Soft uttapam topped with chopped tomatoes, onions, green chillies, and herbs—an all-vegetarian delight with bold South Indian flavours.
Paneer Butter Masala Dosa
A premium indulgence—crispy dosa stuffed with paneer in rich butter masala gravy, combining Northern richness with Southern tradition.
Paratha
Aloo Paratha
A North Indian classic—whole wheat flatbread stuffed with spiced mashed potatoes, pan-grilled with ghee, and served hot with curd or pickle.
Gobi Paratha
Cauliflower finely grated and blended with green chilies and carom seeds, stuffed inside warm layers of whole wheat flatbread, served with curd.
Plain Paratha
Flaky, golden paratha made with whole wheat flour, grilled to perfection—simple, comforting, and perfect with any side or pickle.
Paneer Paratha
Freshly crumbled paneer blended with herbs and green chilies, generously stuffed into soft dough and crisped in ghee for a rich treat.
Methi Paratha
Fenugreek leaves mixed with lightly spiced dough, rolled thin and roasted until golden—a subtly bitter, wholesome and nourishing paratha
Palak Paratha
Spinach purée kneaded into dough and layered with light spices, grilled into a green-hued paratha with a delightfully soft texture.
Mix Veg Paratha
An aromatic mix of mashed seasonal vegetables and house spices, packed inside golden layers of paratha—flavourful, hearty, and fully satisfying.
Green Leaf Paratha
A herbal, health-forward paratha infused with finely chopped seasonal greens and a hint of ajwain—fragrant, flaky, and full of nutrients.
Sattu Paratha
A Bihar-inspired delicacy—roasted gram flour spiced with mustard, ajwain, and green chili, sealed inside a paratha and slow-roasted
Breads
Plain Roti
Soft, whole wheat flatbread freshly rolled and fire-roasted, brushed lightly with ghee — the ultimate humble companion to any Indian meal.
Missi Roti
A hearty blend of gram flour and spices kneaded into rustic dough, pan-grilled to golden perfection — rich, earthy, and filling.
Lacha Paratha
A multi-layered flaky bread made with ghee-rich dough, hand-rolled and tawa-cooked for that perfect crisp outside and soft inner swirl.
Naan
Traditional Indian tandoor-baked bread — pillowy soft and slightly charred, served warm with a whisper of butter and old-world charm.
Roti (Makki + Jowar + Mixed)
A nutritious medley of regional flours—Makki, Jowar, or Mixed—rolled thin and roasted, offering wholesome, gluten-friendly nourishment with every bite.
Rice
Plain Steamed Rice
Soft, fluffy basmati rice steamed to perfection—subtle, neutral, and a versatile companion to any dal, curry, or sabzi pairing.
Jeera Fried Rice
Long-grain rice tempered with crackling cumin seeds in ghee, offering warm, earthy aroma and subtle spice in every spoonful.
Pulao
A North Indian classic—whole wheat flatbread stuffed with spiced mashed potatoes, pan-grilled with ghee, and served hot with curd or pickle.
Veg Biryani
Layered basmati rice with marinated vegetables, saffron, and traditional biryani spices—steamed gently for maximum aroma and richness.
Yellow Fried Dal Rice
Comforting rice tossed in moong dal tadka with mild spices and ghee—a homely, protein-rich dish with balanced warmth.
Rajma Rice
Basmati rice paired with slow-cooked red kidney beans in a rich, garlicky tomato gravy—a North Indian soul food essential.
Chole Chawal
Spiced chickpeas served over soft steamed rice—a robust Punjabi favourite with bold masala and comforting bite in every layer.
Kadhi Pakoda Rice
Tangy yogurt-based curry with fried pakoras, served with rice—flavoursome, grounding, and a nostalgic dish from Indian kitchen corners.
Green Peas Nimona Rice
Uttar Pradesh-style green pea curry poured over basmati rice—a spicy, herby delicacy made with crushed matar and village-style spices.
Pahadi Dal Rice
A simple yet flavourful Garhwali lentil curry served with rice—light, aromatic, and rooted in the hills of Uttarakhand.
Dal Makhani Rice
Rich and creamy black lentils slow-simmered overnight, paired with fragrant rice for an indulgent, comforting, and deeply satisfying meal.
Drinks
Chaas (Plain / Masala)
₹50
Traditional buttermilk served plain or with roasted cumin, black salt, and mint—light, digestive, and naturally cooling for warm afternoons
Cold Drink
₹50
Classic carbonated beverage served chilled—perfect to refresh your palate and pair with savoury snacks or spicy Indian dishes.
Juice Pack
₹50
Convenient single-serve juice packs made from real fruit extracts—great for a quick vitamin boost or a grab-and-go refreshment.
Soda
₹50
Fizzy soda served ice-cold—enjoy it plain or use it as a base for your personalised lemon or masala cooler.
Fresh Fruit Juice
₹100
Cold-pressed seasonal fruits, juiced fresh without preservatives—vibrant, nutrient-rich, and perfect for a naturally sweet, energising drink.