Refined flavours, bespoke choice
Elegant dining, your way
Because at White Lotus Purkul, your palate sets the tone.
BreakFast
Served Fresh from 8:00 AM to 10:00 AM
(Any One item is complementary)
Bread Toast
₹100
Lightly crisped slices of bread buttered and toasted to golden brown, served with seasonal jam or honey upon request.
Vegetable Sandwich
₹100
Layers of cucumber, tomato, and beetroot between soft bread slices, finished with butter, pepper, and a tangy green chutney.
Upma
₹100
Semolina gently roasted and cooked with mustard seeds, curry leaves, and sautéed vegetables, offering a light yet flavourful start.
Bread Pakoda / Bread Roll
₹100
Stuffed bread fritters or savory rolls, deep-fried to golden perfection and filled with spiced potatoes—served hot with mint chutney.
Poha
₹100
Flattened rice sautéed with mustard seeds, curry leaves, and peanuts, finished with a dash of lemon and freshly grated coconut.
Poori Aloo Bhaji
₹200
Crisp puffed poories served with mildly spiced potato curry infused with turmeric, ginger, and fresh coriander—comfort food, timelessly satisfying.
Vegetable Chilla Cake
₹150
Protein-packed gram flour pancakes filled with finely chopped seasonal vegetables, pan-seared to a golden crisp and served with fresh chutney.
Chole Bhature
₹150
Fluffy deep-fried bhature served with robust, slow-cooked chickpeas in aromatic North Indian spices, paired with tangy pickles and onions.
Pav Bhaji
₹200
A rich, buttery vegetable mash served with toasted pav buns, garnished with onions, lime, and a hint of coriander for zing.
Snacks
Macaroni
₹150
Classic elbow pasta cooked al dente and tossed in butter, herbs, and cheese for a simple yet indulgent mid-day comfort meal.
Macaroni
₹150
Classic elbow pasta cooked al dente and tossed in butter, herbs, and cheese for a simple yet indulgent mid-day comfort meal.
French Fries
₹200
Hand-cut golden potato slices, lightly salted and crisped to perfection, served with a side of dips.
Veg Burger
₹200
A juicy vegetable patty inside a toasted bun with lettuce, onions, and our house sauce—balanced, hearty, and indulgent.
Aloo Tikki
₹200
Crispy pan-seared mashed potato patties infused with aromatic spices, served with tangy tamarind and fresh coriander chutneys on the side.
Amroori Fried Rice
₹200
Flavourful stir-fried basmati rice infused with the tang of dried mango powder and sautéed vegetables, offering a bold twist on tradition.
Pancake
₹200
Fluffy golden pancakes served with your choice of honey or chocolate drizzle, topped with fruit for an elegant sweet touch.
Soya Chops
₹250
Tender plant-protein medallions marinated in house spice blends, grilled to smoky excellence for a guilt-free yet indulgent protein snack.
Sautéed Vegetables
₹250
A medley of seasonal vegetables gently tossed in olive oil, garlic, and herbs, designed for those who savour light, healthy bites
Vegetable Kabab
₹250
Finely chopped mixed vegetables blended with aromatic Indian masalas, shaped into kebabs and grilled for a smoky, satisfying experience.
Paneer Tikka
₹250
Cubes of soft cottage cheese marinated in yogurt, herbs, and tandoori masala, char-grilled and served with mint chutney and lemon.
Veg Seekh Kabab
₹250
Skewered vegetable mince mixed with spices and chargrilled on open flame, offering a juicy, earthy, and spice-kissed gourmet snack.
Pasta (Red Sauce / White Sauce)
₹250
Choose from rich creamy béchamel or tangy tomato basil sauce, poured over penne pasta and garnished with herbs and parmesan.
Chinese
Fried Rice
₹150
Long-grain rice tossed with sautéed vegetables, soy sauce, and subtle aromatics—light, flavourful, and endlessly comforting any time of day.
Gobhi Manchurian
₹150
Crisp cauliflower florets tossed in a spicy, tangy Manchurian sauce—perfectly balanced with bold flavours and delicate texture.
Veg Manchurian
₹150
Vegetable dumplings in a rich, tangy Indo-Chinese sauce, served piping hot and garnished with spring onions and fresh green herbs.
Honey Chilly Potato
₹200
Choose from rich creamy béchamel or tangy tomato basil sauce, poured over penne pasta and garnished with herbs and parmesan.
Spring Roll
₹200
Crispy golden pastry rolls filled with a medley of sautéed vegetables and subtle spices, served hot with our house-made chili dip.
Veg Hakka Noodles
₹200
Stir-fried noodles with fresh vegetables and soy seasoning, infused with garlic and sesame oil for a delicious street-style flavour burst.
Chilly Paneer
₹250
Stir-fried noodles with fresh vegetables and soy seasoning, infused with garlic and sesame oil for a delicious street-style flavour burst.
Main Course
Green Vegetable
₹100
Lightly sautéed seasonal greens, delicately spiced and cooked to perfection for a clean, wholesome and nutritious anytime accompaniment.
Bhindi Masala
₹100
Fresh okra stir-fried with onions and spices, finished with a touch of ghee for homely flavour and crisp texture.
Baigan Bharta
₹100
Roasted eggplant mashed and infused with smoky flavors, tempered with mustard, garlic, and slow-cooked onions for a rustic delight.
Drumstick Gravy
₹100
Tender drumsticks in a mildly spiced, slow-simmered curry — earthy and comforting with every spoonful.
Aloo Palak
₹100
Baby potatoes and spinach leaves blended in a light masala, gently sautéed in mustard oil and cumin for warmth and richness.
Aloo Methi
₹100
Fresh fenugreek and diced potatoes tossed in turmeric and cumin seeds, giving a bitter-sweet flavour with a fragrant twist.
Tori / Lokkhi
₹100
Soft ridge gourd delicately cooked with house spices, delivering a mild and soothing sabzi rich in traditional Himalayan flavour.
Sitaphal (Kaddu)
₹100
Sweet pumpkin sautéed with ghee, fennel seeds, and jaggery — a soft, subtly sweet dish straight from the Garhwal kitchen.
Aloo Gobi
₹150
Cauliflower florets and golden potatoes gently roasted with ginger, coriander, and turmeric — North India’s signature comfort dish.
Veg Kofta
₹150
Soft dumplings made of mashed vegetables and paneer, simmered in a velvety tomato-based gravy infused with cardamom and cream
Matter Paneer
₹200
Tender green peas and soft paneer cubes simmered in a spiced tomato gravy — creamy, classic, and soulfully satisfying.
Palak Paneer
₹200
Creamy spinach purée blended with cottage cheese cubes and tempered with garlic and cumin for a rich and healthy main.
Soya Chop with Gravy
₹200
High-protein soy chops simmered in thick masala gravy, offering a smoky texture and satisfying bite with every warm spoonful.
Aloo Shimla Mirch
₹200
Bell peppers and potatoes stir-fried with gentle spices and a dry masala mix — ideal with roti or paratha.
Sauteed Vegetable
₹200
Seasonal vegetables lightly tossed in olive oil and crushed garlic — nutritious, vibrant and flavourful on every crunchy bite.
Bharna Karela
₹200
Bitter gourd stuffed with spicy mashed potatoes and onions, shallow-fried until crisp with a lip-smacking tangy-spicy blend.
Malai Kofta
₹250
Rich paneer and potato koftas in a silky cashew-cream sauce — luxurious, mildly spiced, and perfect for special evenings.
Paneer Pizaja
₹250
An Indo-Italian fusion: soft paneer pieces sautéed with bell peppers, onions, and herbs, topped with melted cheese and oregano.
Paneer Lababdar
₹250
A royal delight with paneer simmered in creamy tomato-onion gravy, enhanced with aromatic spices and a touch of saffron
Shahi Paneer
₹250
Paneer cubes cooked in a saffron and almond cream base, topped with fresh coriander and a swirl of rich desi ghee.
Paneer Butter Masala
₹250
A timeless indulgence — soft paneer cubes soaked in buttery tomato gravy with kasuri methi, cream, and gentle spices.
Paneer Butter Masala
₹250
A timeless indulgence — soft paneer cubes soaked in buttery tomato gravy with kasuri methi, cream, and gentle spices.
Main Course
Plain Uttapam
₹75
Soft, fluffy uttapam made from fermented rice and urad dal batter, lightly grilled and served with coconut chutney and sambar.
Idle Plain / Veg Idli
₹100
Steamed rice cakes served with a touch of ghee, paired with traditional sambar and coconut chutney for a light, soulful start.
Plain Dosa
₹100
Thin, golden dosa crisped to perfection, served with house sambar and a duo of coconut and tomato chutneys.
Masala Dosa
₹200
Crispy dosa filled with delicately spiced mashed potatoes, folded and served hot with sambhar and fresh chutneys on the side.
Paneer Masala Dosa
₹200
A fusion twist on the classic—dosa filled with soft paneer cubes cooked in aromatic masala, served with signature sambar and chutneys.
Butter Masala Dosa
₹200
A rich version of masala dosa enhanced with a generous layer of butter, delivering creamy texture with every savoury bite.
Onion Uttapam
₹200
Thick savoury pancake topped with caramelised onions and coriander, lightly crisped and served with tangy sambar and cooling chutneys.
Vegetable Uttapam
₹200
Soft uttapam topped with chopped tomatoes, onions, green chillies, and herbs—an all-vegetarian delight with bold South Indian flavours.
Paneer Butter Masala Dosa
₹250
A premium indulgence—crispy dosa stuffed with paneer in rich butter masala gravy, combining Northern richness with Southern tradition.
Main Course
Aloo Paratha
₹100
A North Indian classic—whole wheat flatbread stuffed with spiced mashed potatoes, pan-grilled with ghee, and served hot with curd or pickle.
Gobi Paratha
₹100
Cauliflower finely grated and blended with green chilies and carom seeds, stuffed inside warm layers of whole wheat flatbread, served with curd.
Plain Paratha
₹100
Flaky, golden paratha made with whole wheat flour, grilled to perfection—simple, comforting, and perfect with any side or pickle.
Paneer Paratha
₹150
Freshly crumbled paneer blended with herbs and green chilies, generously stuffed into soft dough and crisped in ghee for a rich treat.
Methi Paratha
₹150
Fenugreek leaves mixed with lightly spiced dough, rolled thin and roasted until golden—a subtly bitter, wholesome and nourishing paratha
Palak Paratha
₹150
Spinach purée kneaded into dough and layered with light spices, grilled into a green-hued paratha with a delightfully soft texture.
Mix Veg Paratha
₹150
An aromatic mix of mashed seasonal vegetables and house spices, packed inside golden layers of paratha—flavourful, hearty, and fully satisfying.
Green Leaf Paratha
₹150
A herbal, health-forward paratha infused with finely chopped seasonal greens and a hint of ajwain—fragrant, flaky, and full of nutrients.
Sattu Paratha
₹150
A Bihar-inspired delicacy—roasted gram flour spiced with mustard, ajwain, and green chili, sealed inside a paratha and slow-roasted
Breads
Plain Roti
₹50
Soft, whole wheat flatbread freshly rolled and fire-roasted, brushed lightly with ghee — the ultimate humble companion to any Indian meal.
Missi Roti
₹50
A hearty blend of gram flour and spices kneaded into rustic dough, pan-grilled to golden perfection — rich, earthy, and filling.
Lacha Paratha
₹50
A multi-layered flaky bread made with ghee-rich dough, hand-rolled and tawa-cooked for that perfect crisp outside and soft inner swirl.
Naan
₹50
Traditional Indian tandoor-baked bread — pillowy soft and slightly charred, served warm with a whisper of butter and old-world charm.
Roti (Makki + Jowar + Mixed)
₹50
A nutritious medley of regional flours—Makki, Jowar, or Mixed—rolled thin and roasted, offering wholesome, gluten-friendly nourishment with every bite.
Breads
Plain Steamed Rice
₹75
Soft, fluffy basmati rice steamed to perfection—subtle, neutral, and a versatile companion to any dal, curry, or sabzi pairing.
Jeera Fried Rice
₹100
Long-grain rice tempered with crackling cumin seeds in ghee, offering warm, earthy aroma and subtle spice in every spoonful.
Pulao
₹100
A North Indian classic—whole wheat flatbread stuffed with spiced mashed potatoes, pan-grilled with ghee, and served hot with curd or pickle.
Veg Biryani
₹100
Layered basmati rice with marinated vegetables, saffron, and traditional biryani spices—steamed gently for maximum aroma and richness.
Yellow Fried Dal Rice
₹100
Comforting rice tossed in moong dal tadka with mild spices and ghee—a homely, protein-rich dish with balanced warmth.
Rajma Rice
₹100
Basmati rice paired with slow-cooked red kidney beans in a rich, garlicky tomato gravy—a North Indian soul food essential.
Chole Chawal
₹100
Spiced chickpeas served over soft steamed rice—a robust Punjabi favourite with bold masala and comforting bite in every layer.
Kadhi Pakoda Rice
₹100
Tangy yogurt-based curry with fried pakoras, served with rice—flavoursome, grounding, and a nostalgic dish from Indian kitchen corners.
Green Peas Nimona Rice
₹100
Uttar Pradesh-style green pea curry poured over basmati rice—a spicy, herby delicacy made with crushed matar and village-style spices.
Pahadi Dal Rice
₹100
A simple yet flavourful Garhwali lentil curry served with rice—light, aromatic, and rooted in the hills of Uttarakhand.
Dal Makhani Rice
₹150
Rich and creamy black lentils slow-simmered overnight, paired with fragrant rice for an indulgent, comforting, and deeply satisfying meal.
Breads
Chaas (Plain / Masala)
₹50
Traditional buttermilk served plain or with roasted cumin, black salt, and mint—light, digestive, and naturally cooling for warm afternoons
Cold Drink
₹50
Classic carbonated beverage served chilled—perfect to refresh your palate and pair with savoury snacks or spicy Indian dishes.
Juice Pack
₹50
Convenient single-serve juice packs made from real fruit extracts—great for a quick vitamin boost or a grab-and-go refreshment.
Soda
₹50
Fizzy soda served ice-cold—enjoy it plain or use it as a base for your personalised lemon or masala cooler.
Fresh Fruit Juice
₹100
Cold-pressed seasonal fruits, juiced fresh without preservatives—vibrant, nutrient-rich, and perfect for a naturally sweet, energising drink.